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Prepare parboiled Hakka noodles 🍜.
Use Oil for deep frying.
Prepare sliced onions.
Use capcisum strips.
You need to prepare carrot juiline & cabbage.
You need to prepare boiled noodles.
Prepare cornflour.
You need oil.
Prepare tomato ketchup.
You need chilli sauce.
Provide vinegar.
Provide Salt to taste & 1 tbsp sugar.

Short Tips:

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Heat oil in a deep Kadai, add two cups of noodles & spread it evenly to form a layer then fry till it turns golden & crispy both sides drain on an absorbent paper.
Then follow same for remaining noodles.
Combine the cornflour in a deep bowl in water and set aside.
Heat the oil in a deep non stick pan & sauté all the vegetables for 2 minutes each.
Add the boiled noodles sauté for a minute.
Add the sauces and stir occasionally for one minute all on medium flame.
Add the cornflour water in the pan with sugar salt & vinegar mix well & cook till the sauce gets thick..
Now divide it in two equal parts.
To proceed: just before serving, place one portion of the crispy noodles on plate & topping of choupsuey evenly over it. If u are non veg eating person garnish with half fried egg.
Serve it immediately enjoy!!!!.
Tip of the day: u can also add ur choice of vegetables to make it more colourfull & similarly choice of schezuan sauce or soy etc to make it more yummm !!.

Recipe for Alma Wahlberg's American Chop Suey. This is an easy, delicious dinner recipe. This post may contain affiliate links. American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies bound in a thick.

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