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Cooking is a kind of art and there are various kinds of cooking that you might learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking excellent meals within your house. Several work in the office utilize cooks, prep-cooks and also managers that also supervise cooks. We hope this Spicy Cauliflower Manchurian recipe can help make you a far better cook.

You need to prepare Medium size cauliflower.
You need corn flour.
Use All-purpose flour.
You need garlic paste.
Prepare ginger paste.
Prepare Oil for deep frying.
Prepare Salt.
You need to prepare water.
Provide Ingredients to saute:.
Prepare Garlic paste.
Prepare Ginger paste.
Prepare green chillies finely chopped.
Use medium size capsicum finely chopped.
Provide medium size onion finely chopped.
You need to prepare soya sauce.
Use chill sauce.
Use tomato ketchup.
Provide cooking oil.

Short Tips:

- You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless-steel cooktop before cleaning them. Garlic adds a wonderful flavor to many recipes, but the unmistakable smell can remain on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting highly of garlic.

Directions for florets: Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth..
Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin..
Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian..
Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown..
Transfer deep fried florets over paper napkin..
Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum..
Saute them on medium flame for 5-6 minutes..
Add soya sauce, tomato ketchup, chilli sauce and salt..
Stir it continuously and cook it for 1-2 minutes on high flame..
Add deep fried florets..
Mix it with other in pan and saute for 2-3 minutes on high flame..
Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce..

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