Looking for the perfect Soya chunk Manchurian recipe? look no further! We provide you only the best Soya chunk Manchurian recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it comes to getting your food perfect, you are not alone. Lots of people have all-natural cooking ability however not quite sufficient know-how to cook with perfection. This Soya chunk Manchurian dish is a good start, very easy to cook and scrumptious.

Use soya chunks.
Use water.
Use Cooking oil to fry.
You need to prepare small diced capsicum.
Provide small diced onion.
Prepare curd.
You need Salt.
You need to prepare Red chilli powder.
Provide corn flour.
You need to prepare Garlic Cloves Chopped.
Provide tomato sauce.
Prepare soya sauce.

Short Tips:

- Constantly pick to prepare with a white wine that you would drink yourself. If you don't also like the taste of the wine that you are cooking with, chances are that you will wind up disliking whatever it is that you are making! So choose a good a glass of wine that you know you like, and you will like your meal even more.

In a pan add 4 cup water and soak soya chunks into in and boil them for 7-8 minutes.
Once boiled stain the water out from pan and add some cold water to soya chunks and then squeeze water out from soya chunks.
Now in one bowl add 1 tbps curd,1/2 tbps red chilli powder,1 tbps salt,1 tbps cornflour. Mix it well. Now add squeezed soya chunks into it and mix well.
In a pan add oil. Now add soya chunks to fry.
In another pan add 1 tbps cooking oil add chopped garlic and add diced capsicum and onion. On high flame cook for 2 minutes. Then add 2 tbps tomato sauce,soya sauce,2 tbps corn flour,salt as per taste and saute well for 1 minutes.
Add one cup of water to mix all ingredients well. And cook for another 2 minutes. Now soya chunks Manchurian are ready to serve,garnish with coriander.

Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan. What I love about this soya manchurian recipe is that the soya chunks add a nice, meaty texture which is sometimes even better than vegetarian manchurian balls.

Since you have read Soya chunk Manchurian recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to understand the art of cooking.

If you find this Soya chunk Manchurian recipe helpful please share it to your good friends or family, thank you and good luck.