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You need baby potatoes (boiled).
You need to prepare capsicum (chopped).
Provide onion (chopped).
Prepare Few fresh coriander leaves.
Prepare red chilli powder.
Prepare cumin powder.
You need tomato sauce.
You need soya sauce.
Provide ginger and green chilli paste.
You need to prepare garlic cloves.
You need to prepare Salt.
Use Oil for frying.

Short Tips:

- In order to make the procedure of cooking simpler, you should require to time to make large amounts of meat or vegetable supply and also shop it in the freezer. Not just is making your own supply more economical than buying it from a seller, but it makes it very easy to keep a huge supply accessible. Just freeze the supply in tiny and also plainly identified portions and after that secure what you need when you require it!

For paste : grind tomato, green chilli, ginger and make a fine paste.
Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes..
Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix...properly. Add soya sauce and salt. Again mix...it..
Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done..
Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve.....

If you want Baby Corn Manchurian Gravy, do not add baby corn at this stage, proceed to the next step. Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version. Best with fried rice or noodles. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options.

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