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Spicy dry Gobi Manchurian Recipe
You can cook Spicy dry Gobi Manchurian using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy dry Gobi Manchurian :
You need to prepare cauliflower.
Provide chopped onion.
Use tspn chopped green onion.
You need chopped green chillies.
You need to prepare All purpose flour.
Provide corn flour.
Prepare tspn red chilli Powder.
Provide tspn ginger garlic paste.
You need Salt as per taste.
Use Water.
You need to prepare Oil for frying.
Use grated ginger.
Prepare green chillies split in between.
Use finely chopped garlic.
You need chopped capsicums.
You need to prepare tspn tamato ketchup.
Use tspn chilli sauce.
You need tspn vinegar.
You need to prepare tspn Soya sauce.
You need to prepare tspn black pepper.
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Spicy dry Gobi Manchurian step by step :
Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool...
Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter...
Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy...
Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely...
Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely...
In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely...
Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions...
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