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Use Main ingredients:.
You need to prepare Fresh okara.
You need Carrot.
Prepare Japanese leek (finely chopped).
Prepare Aburaage.
You need to prepare Dried shiitake mushrooms.
Use Seasonings:.
Use Sesame oil.
Use ● The soaking liquid from the dried shiitake mushrooms.
Provide ● Bonito dashi stock granules.
You need ● Soy sauce.
You need to prepare ● Cooking sake.
Provide ● Mirin.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
It will look crumbly like this after about 3-5 minutes!.
Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard....
...add in all of the ● seasonings!.
Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
They're ready to serve! Keep any leftovers in the fridge for a healthy fix!.
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