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There are several resources of details on cooking. Some info is geared in the direction of knowledgeable cooks and not for the ordinary person. It can be confusing to learn every one of the offered details. Luckily, this Baby corn manchurian recipe is easy to do and will offer you some excellent tips. They will work for anybody, even a newbie.

You need to prepare Baby corn.
Prepare Corn flour.
Provide Whole gram maida.
You need Ginger.
Use Garlic.
You need Salt.
Use Black pepper.
Provide Oil for shallow fry.
Prepare Veggies-.
Prepare carrot.
You need to prepare Capsicum.
Provide Onion.
Use Green chilli.
You need to prepare Cabbage small piece.
Provide Oil.
Use Green chilli sauce.
Prepare Red chilli sauce.
Use Soya sauce.
Prepare Tomato sauce.
Provide Vinegar.
Prepare Salt.
Provide Black pepper.
Prepare Tilli.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

First wash and cut baby corn from center in to two pieces and boil it in water..
Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside..
After that shallow fry it in oil..
Cut all the veggies in to long and square pieces..
Take a pan, add veggies in it, saute well for 5 minutes..
Add all the sauces and vinegar according to given proportion. Saute it well..
Add fried baby corn with it and also add salt and pepper..
Add tilli in it and mix it well..
Our manchurian is ready..

Learn how to make/prepare Baby Corn Manchurian by following this easy recipe. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. Baby corn, capsicum and sauces to into its making. Delicious baby corn manchurian recipe with step by step pictures.

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