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When you comprehend the fundamentals of cooking, it can be such a releasing and awarding experience to create a just tasty dish or baked thing. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this Chicken Manchurian with egg fried rice recipe will give you some idea for you to end up being an amazing cook.

Use Rice.
You need Carrot chop.
You need Egg.
Use or half Capsicum chop.
Use soya sauce.
You need vinegar.
Provide garlic cloves (paste).
You need oil.
Use /2 kg chicken boneless cubes.
You need Ginger garlic paste.
Prepare oil.
You need to prepare salt.
Provide black pepper.
Provide large Capsicum cubes.
Prepare onion cubes.
You need ketchup.
You need water.
Use green chillies finely chop.
You need Vinegar.

Short Tips:

- See to it that you never ever surrender when you are cooking, as it is mosting likely to take a great deal of technique and failings before you get it right. If you shed something, keep attempting. You will only end up being a wonderful chef if you keep your perseverance.

For egg fried rice- boil rice but half cooked.
In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
For Manchurian--put ginger garlic paste into oil.
Add chicken and mix for 5 min until it changes the colour.
Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
Add ketchup into it and mix.
Add salt and pepper into it and mix for a while.
Add vegetables, green chillies and water. Mix for 5 min.
Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

Since you have read Chicken Manchurian with egg fried rice recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to master the art of food preparation.

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