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Use paneer.
You need to prepare plain flour.
Provide cornflour.
You need salt.
You need to prepare Manchurian sauce.
You need spring onions.
You need oil.
Prepare minced ginger.
Use minced garlic.
Use capsicum.
Use soy sauce.
Prepare tomato ketchup.
Use red chilli sauce.
You need vinegar.
Prepare Salt.
You need cornflour with water as a slur.
Prepare Coriander.

Short Tips:

- Make certain that you never ever give up when you are cooking, as it is going to take a great deal of technique as well as failings prior to you get it right. If you shed something, keep attempting. You will only become a fantastic cook if you keep your persistence.

Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce..
Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice..

Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.

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