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Everyone likes the idea of sitting down to a delicious home-cooked meal, yet with today's hectic routines, it can be more difficult than ever to find the moment to place one with each other. Fortunately, help is out there, the Crispy bread chilli manchurian recipe and recommendations in this write-up will assist you put together well balanced meals for your family members in a surprisingly, short time.

Use bread slices.
Provide onions.
You need capsicum.
You need to prepare chopped garlic.
Provide soya sauce.
You need vinegar.
You need tomato ketchup.
Use salt.
You need red chilli powder.
Prepare oil (to fry).
Provide Coriander leaves.

Short Tips:

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Take water in a bowl and dip one by one bread slices then squeeze and take it into another plate..
Then mash them. Add one chopped onion and one chopped capsicum..
Then add salt and chilli powder according to taste add some coriander..
After it mix it properly and make small balls..
In a pan add some oil and heat it..
We will fry the balls..
Take another pan add 1 big tsp oil, 2 chopped onions (in big shape), 2 capsicum (in big shape)..
Then saute them..
Then add leftover salt, chilli powder, soya sauce, vinegar and tomato..
Add some water and stir them for 2-3 minutes..
Then put the fried balls in the batter and garnish with coriander..
Ready to serve it tastes amazing..

Add soy sauce, green chilli sauce, red chilli sauce and vinegar and mix well. Add sugar, crushed peppercorns, salt, green chillies and capsicum, mix and bring to a. I usually make Gobi Manchurian following my baby corn manchurian recipe. This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title. He had mentioned as "Crispiest Gobi Manchurian" with a clear video recipe.

Since you have read Crispy bread chilli manchurian recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of food preparation.

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