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Once you comprehend the fundamentals of cooking, it can be such a freeing and also rewarding experience to develop a just scrumptious meal or baked thing. The smells in your home and also the faces of the people who you share it with are invaluable. We hope this Easy Bamboo Rice recipe will give you some idea for you to come to be a phenomenal chef.

Use using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
You need White rice.
Provide Mochi rice.
Use Bamboo shoots (the soft tips).
Use Aburaage.
Provide ★ Dashi stock (or water with 1 teaspoon of stock granules).
Prepare and 1 teaspoon ★Usukuchi soy sauce.
You need and 1 teaspoon ★Sake.
Prepare For Toppings.
Prepare Mitsuba leaves, white sesame seeds (if you have it).

Short Tips:

- See to it that you never quit when you are cooking, as it is going to take a great deal of method and failings before you get it right. If you shed something, keep trying. You will only become a wonderful cook if you preserve your perseverance.

Wash and drain the rice (let sit for 15 minutes)..
Finely chop the aburaage and slice the bamboo shoots into small slices..
Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..

There are few hobbies as satisfying and also rewarding as cooking. Not just can you flex your creative muscles, you can likewise provide delicious dishes for your family members. Broadening your expertise of cooking is certain to improve your time in the kitchen area. Attempting Easy Bamboo Rice recipe is a fantastic means to do just that.

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