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Whether you are an university student simply starting your own cooking experiments or a skilled cook with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Idli & Gobhi Manchurian recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

Prepare cauliflower.
Use idli.
You need to prepare onion.
You need capsicum.
You need garlic clove.
Provide maida.
Use rice flour.
Prepare Chilli flacks.
You need ginger garlic paste.
Use Salt as per taste.
Provide black pepper.
Use Tomato sauce.
You need to prepare Chilli sauce.
You need Soy sauce.
Use Vinegar.

Short Tips:

- When keeping active ingredients that you will certainly make use of for cooking it is a good habit to equip them in huge quantities and freeze them in plastic bags. This will make preparing food simpler and also much faster. For instance, when preparing veggies, you can just pull them out of the freezer as well as just steam them.

Cut cauliflower into small pcs. And wash with 2-3 water..
In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes..
By the time cauliflower is getting boiled, we can cut idli into small pcs..
In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter..
Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli..
In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown..
Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic).
Add all kind of sauces and mix..
Divide this mixture into two parts..
In one part add fried cauliflower and give a nice mix..
In second part add fried idli and give nice mix..
We can add spring onion also for topping..
Enjoy your snacks for sham ki choti and chatori hunger..

Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Do your idlis not turn out as soft as you want them to be? Master the authentic South-Indian way to make idli batters and dish up soft idlis every time.

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