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There are several resources of information on cooking. Some details is tailored towards experienced cooks and also not for the typical individual. It can be confusing to learn all of the available information. Luckily, this Beetroot Manchurian recipe is easy to make and will certainly give you some wonderful tips. They will benefit anyone, even a beginner.

Prepare Beetroot.
Use corn.
Prepare all-purpose flour.
Provide onion.
You need capsicum.
Use carrot.
You need to prepare green chillies.
Prepare soya sauce.
Prepare tomato sauce.
You need red chilli flakes.
Provide garlic cloves chopped.
Provide chopped green chillies.
Use Salt as per taste.
You need to prepare Oil.

Short Tips:

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Firstly grate beetroot then cut onion, capsicum, carrot in big pieces..
Then take bowl put cornflour, maida, salt, red chilli powder, beetroot and mix it nicely. Then make balls..
Then add oil in nonstick pan after heating the oil, fry all balls..
Meanwhile take one bowl andd add 2 cups water and add 2 tablespoon cornflour, 1 tablespoon soya sauce, 1 tablespoon tomato sauce, salt, chilli flakes andd mix it and keep aside..
Now chopped garlic and take kadhai pour oil when get hot, on high flame saute the garlic and onion then put capsicum, carrot saute it. When capsicum and carrot get tender..
Then mix the cornflour mixture in it. After one boil add beetroot balls and saute and keep desired consistency of gravy as per your requirement..

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