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Provide baby corn.
Use big size onion.
You need to prepare big size capsicum.
Use tomato ketchup.
Use soya sauce.
Prepare sugar.
Use pepper powder.
Provide vinegar.
You need to prepare cornflour.
Prepare oil.
Prepare Salt (according to taste).
You need water.
You need to prepare chopped garlic.
Use chopped ginger.
Prepare green chillies.
Use red chilli sauce.

Short Tips:

- In order to make the procedure of cooking less complicated, you ought to require to time to make huge amounts of meat or vegetable supply and also store it in the fridge freezer. Not only is making your own stock less expensive than buying it from a retailer, however it makes it simple to keep a huge supply on hand. Merely freeze the stock in small and plainly identified portions and after that secure what you need when you need it!

Clean and chopped the Vegetables and baby corn put a pan on medium flame on gas add 2cup water boil the chopped baby corn in hot water for 3 mins put it aside let it cool.
Make a thick batter adding 2spoon cornflour and required water in a bowl do not make lumps in the batter add pepper powder mix it well.
Put a pan on gas on medium flame.pour 3spoon oil in the pan dip babycorn in the batter fry it from both side in hot oil until it turns golden make a thick batter again with1 spoon cornflour and required water to put it in the gravy.
Again in the pan in 2spoon hot oil on medium flame add chopped onion.green chilli chopped ginger and garlic stir it 3mins then add chopped capsicum saute it 2mins then add ketchup soya sauce red chilli sauce salt and 1spoon cornflour batter stir it 2mins add two cup water In the pan.
The gravy is thick in 4mins stir it continously add sugar atlast do not make any lumps add babycorn and vinegar in the gravy.
Switch off the gas ur hot babycorn manchurian is ready to eat enjoy.
Serve it hot with fried rice chapati or naan.

Best with fried rice or noodles. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. For more recipes related to Babycorn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters.

There are couple of hobbies as enjoyable also fulfilling as cooking. Not just can you bend your creative muscles, you can also provide scrumptious meals for your family. Broadening your knowledge of cooking is particular to boost your time in the cooking area. Attempting Babycorn manchurian recipe is a terrific way to do just that.

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