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If you are having difficulty recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many individuals have natural cooking skill yet not quite adequate expertise to prepare with excellence. This Goobi Manchurian recipe is a great start, very easy to prepare and also scrumptious.

Provide gobi / cauliflower florets.
Provide Corn flour.
You need maida/All purpose flour.
Provide onion.
Provide green capsicum.
Use red capsicum.
Provide Tomato ketchup.
Use Schezwan chutney.
Prepare green chilli sauce.
Prepare red chilli sauce.
Prepare dark soya sauce.
You need salt.
You need to prepare red chilli powder.
Prepare black pepper powder.
Use Cheese cube for garnishing.
Use kasturi methi.
Provide water.
Prepare Refined oil.

Short Tips:

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Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well..
Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp..
Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes..
Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well..
Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian..

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