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You need medium Cauliflower.
Prepare small carrot chopped.
You need cabbage shredded.
Prepare capsicum chopped.
Prepare chopped spring onion chopped.
Use celery chopped.
You need to prepare maida.
Provide corn flour.
Use chilli ginger garlic paste.
You need to prepare red chilli powder.
You need to prepare Oil to fry.
Use gravy.
Prepare chilli ginger garlic paste.
You need to prepare soya sauce.
Provide tomato sauce.
Use red chilli sauce.
You need corn flour dissolved in 1/4 cup of water.
You need Salt and black pepper.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Cut cauliflower into small florets..
Take a bowl add plain flour, corn flour, red chilli powder, ginger garlic paste, and salt in a large mixing bowl. Slowly add water to make a batter..
Now take the cauliflower and coat it with the batter. And deep fry. Keep it aside..
For the gravy. Take a pan and add 1 tbsp oil, once heated add chilli ginger garlic paste and sauté for few seconds. Add all the chopped vegetables. Sauté fore few seconds in high flame..
Now add red chilli sauce soy sauce and tomato sauce. Mix well..
Add 2 cups water, salt to taste and black pepper powder. Boil for 1 min.
Reduce the heat of the pan. Now take a new bowl add 1 tbsp corn flour and 1/4 cup water to make a mixture. Slowly add into the pan to create the thickness of the gravy. Mix well.
Now add the fried cauliflower and garnish with the green parts of the spring onions. Your gobi manchurian is ready enjoy with your fried rice or naan..

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian with step by step photos. Gobi Manchurian also called Cauliflower Manchurian has sharp tinges of ginger and garlic.

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