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Everyone enjoys the suggestion of sitting down to a delicious home-cooked meal, but with today's hectic timetables, it can be more challenging than ever before to locate the moment to place one together. Luckily, aid is available, the Soya chunks Manchurian recipe and suggestions in this article will help you created healthy meals for your family members in a surprisingly, short time.

You need to prepare soya chunk.
You need to prepare cornflour.
You need to prepare maida.
Provide ginger garlic paste.
Provide chopped spring onion.
You need capsicum.
Use tomato sauce.
Use chilli sauce.
You need vinegar.
You need soya sauce.
Use Chilli powder and salt.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Soak soya chunks in hot water for 15 mins. Squeeze them. Now add cornflour, maida, ginger garlic paste, chilli powder and salt as per taste..
Deep fry in hot oil till golden and crispy..
Take one kadhai and add 2 tbsp of oil and add chopped cloves of garlic. Saute it and add chopped spring onion and capsicum. Saute for 2 mins..
Now add vinegar, soya sauce, chilli sauce, tomato sauce and salt and chilli powder as per taste. Saute slightly and add fried soya chunks. Mix well..
Ready to serve..

It can also be had as a side-dish for fried rice or noodles. Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Add the air fried soya chunks in the prepared gravy. Add water to the gravy if it is very thick. Soya chunks manjurian in chinese style.

Now that you have read the Soya chunks Manchurian recipe, and you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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