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Use For IDLI.
You need small bowl poha (flatten rice).
You need small bowl of rava.
You need to prepare big bowl of buttermilk or water.
Provide eno / fruit salt.
Provide For slurry (to fry idli).
You need to prepare maida.
Provide soya sauce.
You need to prepare Salt red mirchi powder.
Provide Mari powder/black pepper.
Use For manchurian gravy.
Prepare cabbage.
You need to prepare capsicum.
Prepare onion.
You need Red chilies paste.
You need Garlic paste.
Use Soya sauce.

Short Tips:

- Prep work is an extremely vital part of food preparation. You want to see to it you have every item you might need. You additionally intend to see to it you have all the products you could need. You don't intend to remain in the middle of a meal and also figure out you are missing out on something vital.

Take a bowl of poha and eventually add buttermilk to it give rest of 15 min.
Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min.
Now combine both batter and mix them very well..
Add a packet of eno.
The batter of idli is ready... Put the batter in idli stand.
Idli will be as soft as of regular one.
Chop the idli to fry them.
Now prepare slurry to dip idli into it before frying it.
For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste.
Your slurry is ready to dip idli in it.
Now take a pan add oil to it.
Dip the idli in slurry and then fry them.. as we do in pakodas.
Now prepare manchurian gravy.
To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely.
Add soya sauce, red chilli paste, garlic paste, salt to taste.
Then add 1/2 cup of water to it.. and let it cook for 3-5 min.
Then add fry idli to it.
Saute them for 2 min.
Idli manchurian is ready to be served.....

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days.

You do not require to be a pro to cook a wonderful meal. There are lots of recipes that look hard as well as overwhelming, yet remain in truth, rather basic among it is Idli manchurian recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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