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Use carrot.
Provide capsicum.
You need to prepare spring onion.
You need cabbage.
Prepare salt.
Prepare red chilli powder.
Provide soya sauce.
Use vinegar.
Use Oil for deep frying.
Use red chilli sauce.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Grate the cabbage carrots and capsicum separately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tempering..
Now take A big bowl put all grated veggies, add 3-4 teaspoons ginger garlic paste, salt and cornflour mix well with your hands..
Heat oil for deep frying. Apply little oil on your palms and make. Small round balls and fry in small batches of 6-7 every time and keep aside..
Now take A pan heat 2-3 teaspoons oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add ginger-garlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that all the ingredients blend well. Serve hot..

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. In-fact veg manchurian recipe is easy to make, nutritious and yummy.

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