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Once you comprehend the essentials of cooking, it can be such a freeing as well as rewarding experience to create a just tasty meal or baked product. The smells in your house and the faces of the people who you share it with are priceless. We wish this Veg Noddles with dry manchurian balls recipe will offer you some idea for you to become an extraordinary chef.

Provide 👉INGREDIENTS for Noddles.
Provide Long thin slit cut cabbage(patta govi).
You need Long slit thin cut capsicum (Simla mirch).
Provide Long slit thin cut onion(pyaz).
Provide Long slit thin cut carrot (gaajar).
You need green chillies.
Prepare finely chopped garlic.
You need Noodles (boiled).
You need to prepare full spoon Soya sauce.
You need Hot sauce.
Provide Vinegar.
Use Black pepper (kaali mirch).
Use Salt as per taste.
Use Oil.
You need to prepare 👉INGREDIENTS for Manchurian balls.
Prepare Crushed cabbage.
You need to prepare Crushed carrot.
Provide Chopped onion(finely cut).
Prepare capsicum (finely cut).
Prepare green chillies.
Prepare full garlic clove(finely chopped).
You need to prepare red chilli powder.
You need black pepper powder.
You need to prepare soya sauce.
Use tomato sauce.
Prepare sezwaan sauce.
You need Sugar little bit(optional).
You need to prepare Cornflour.
You need Maida.
Provide Salt as per taste.
You need to prepare Oil for frying.
You need to prepare Few Coriander leaves (dhania patta).

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Direction for veg noddles:: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy...drain to a colander and rinse them well under running cold water..
Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside.
Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion...toss and saute for 2 minutes until they are half done yet crunchy.
Pour soya sauce,vinegar,hot sauce..salt as per taste...mix well...now add cooked noddles...black pepper....
Toss well...and the noddles is ready😊.
Direction for dry manchurian balls:: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time).
Same you have to do with carrot.
Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water).
Make round balls from the dough...and deep fry it...(don't over fry the balls as u have re- fry them again...semi fried balls are ready.
Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls).
In a pan heat oil and add chopped garlic onion capsicum...then add soya tomato sauce..sezwaan sauce...little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes...add balls and add 2 spoon water...fry it for 2..3 minutes.
Dry manchurian balls are ready to serve..garnish it with Coriander leaves.

It is a tempting appetizer prepared by sautéing vegetable balls in soy Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids!

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