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12 Must-Have Baby corn manchurian Recipes

12 Must-Have Baby corn manchurian Recipes

If you're looking for Baby corn manchurian recipe, look no further! We provide you only the best Baby corn manchurian recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it comes to getting your food just right, you are not the only one. Many people have all-natural cooking talent however not quite enough know-how to prepare with excellence. This Baby corn manchurian recipe is an excellent start, easy to cook and scrumptious.

Baby corn manchurian Recipe

Baby corn manchurian

To make Baby corn manchurian you need 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baby corn manchurian :

  1. You need to prepare baby corn.
  2. You need to prepare salt.
  3. You need to prepare maida (all purpose flour).
  4. Prepare corn flour.
  5. Provide Oil for deep frying.
  6. Prepare Manchurian sauce.
  7. Provide green chilli.
  8. Use garlic clove.
  9. You need capsicum (julien cut).
  10. Prepare medium size onion slices cut.
  11. Use chilli sauce.
  12. You need to prepare black pepper.
  13. You need soya sauce.
  14. You need to prepare tomato ketchup.
  15. Prepare oil.
  16. You need Salt adjust as per taste.
  17. You need to prepare Chopped spring onion or coriander leaves for garnishing.

Short Tips:

- Make sure that if you are planning a celebration with friends and family, to have each training course planned in advance. You must have an appetizer course, salad course, main course as well as dessert. Breaking your meal into courses will certainly offer individuals an opportunity to absorb and also value what you have cooked for them.

Baby corn manchurian instructions :

  1. First cut and slit baby corn into half pcs and boil them by adding 1 tsp salt to it.Next in a bowl add corn flour and all purpose flour and 1tsp salt when baby corn is done strain the water and add to the flour and coat nicely all the baby corns..
  2. Next heat oil for frying and deep fry all baby corns until it becomes golden brown and when it is done keep aside.In the same kadhai remove acces oil and keep only 2 tbsp oil and chopped garlic,slit green chilli,capsicum and onion and fry them till becomes soft next add chilli sauce,black pepper, salt tomato ketchup, soya sauce and suate the mixture for 5 min and then in a small bowl add 4 to5 tbsp water and add 2tbsp of corn flour and make paste add to the mixture tbsp in a batch..
  3. Next add baby corn pcs to the sauce mixture made and mix well and cover and keep for 5 min and serve hot baby corn manchurian.Garnish with chopped spring onion or coriander leaves..

Learn how to make/prepare Baby Corn Manchurian by following this easy recipe. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. Baby corn, capsicum and sauces to into its making. Delicious baby corn manchurian recipe with step by step pictures.

Since you have reviewed the Baby corn manchurian recipe, as well as you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Baby corn manchurian recipe useful please share it to your friends or family, thank you and good luck.

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