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You need to prepare Veggie Dumplings:.
You need Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
You need All Purpose Flour.
Use Cornflour.
Provide Salt.
Provide Black Pepper powder.
You need to prepare Garlic grated.
Provide Ginger grated.
Provide Orange colour.
Provide Baking powder.
Prepare Crispy Chicken:.
Prepare Boneless Chicken (cubes).
You need to prepare Salt.
Prepare Black pepper (crushed).
You need to prepare White pepper.
Provide Garlic paste.
You need to prepare Chilli flakes.
You need All Purpose flour.
You need Cornflour.
Provide Baking powder.
Prepare Orange colour.
Use Gravy:.
Provide Capsicum (chopped finely).
Prepare Green chillies (chopped).
Prepare Spring onion, white (cubes).
You need to prepare Salt.
You need to prepare Soya sauce.
Provide Tomato sauce.
You need Chilli sauce.
You need Tamarind sauce.
Use Garlic cloves (chopped).
Use Ginger (chopped).
You need to prepare Onion (cubes).
Provide White pepper.
You need Corn flour (in 1/4 cup water).

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Make dough for veggie dumplings using all it's ingredients with very in less water..
Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
In a bowl put all chilli chicken ingredients, mix well using little water..
Deep fry the chicken pieces, till nicely crisped up, keep aside..
In a wok put one tablespoon of oil, add ginger and garlic..
Add dumplings and crispy chicken and mix well..
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
NB: if you want dry manchurian do not add corn flour mixture in it..

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