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Cooking could be among the oldest skills on the planet. That does not indicate that there are any limitations to the expertise readily available for the chef interested in increasing his/her skills. Even the finest chefs, also professionals, can constantly find new dishes, methods and strategies to enhance their kitchen area skills, so lets try this Crispy Potato Manchurian recipe, we hope you like it.

Prepare potatoes diced.
You need diced capsicum.
You need diced onions.
You need green chilli sauce.
Provide soya sauce.
Provide vinegar.
Prepare tomato sauce.
You need ginger garlic paste.
Provide Salt.
Use black pepper powder.
You need to prepare red colour.
You need cornflour.
Prepare Oil for frying.
You need Water.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil the diced potatoes.
Mix salt,pepper,colour,cornflour,potato and 1 tsp ginger garlic paste together with some water.
Deep fry.
Heat oil.add another tsp of ginger garlic.saute.add onion and capsicum with some sauces..
Add potatoes and toss nicely.
Serve hot!.

Fry till they turn golden brown. Now proceed with preparing the manchurian gravy. Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. Gobi Manchurian Recipe with step by step photos.

Cooking is a kind of art and it takes some time and also method to equal experience and also knowledge in the field. There are lots of forms of food preparation and likewise many different types of food from different societies. Use what you've seen from Crispy Potato Manchurian recipe it will certainly aid you in your food preparation undertakings.

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