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If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking ability however not quite enough expertise to prepare with perfection. This ＊Delicious＊Basic Sweet Potato Soup＊ dish is a great start, easy to cook as well as tasty.

You need Chicken thigh or breast meat.
You need cm Daikon radish.
You need to prepare or more Carrot (medium).
You need to prepare Sweet potato (medium).
Prepare Burdock root.
You need to prepare Konnyaku.
You need Aburaage.
Use Japanese leek.
Prepare Dashi stock.
Use ●Miso.
Prepare ●Mirin.
Provide Shichimi spice.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is mosting likely to take a great deal of practice and also failings before you get it right. If you melt something, keep trying. You will just end up being a great cook if you preserve your persistence.

Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil..
Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top..
Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer..
Serve in a bowl and garnish with leek. Season with shichimi spice..

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