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Every person likes the concept of taking a seat to a tasty home-cooked meal, but with today's active timetables, it can be harder than ever to find the moment to put one together. Luckily, help is available, the Leftover rice Manchurian recipe and advice in this post will assist you assembled healthy meals for your family members in a surprisingly, short time.

Prepare leftover boiled rice.
Prepare grated cabbage and carrot.
You need maida.
You need corn flour.
You need to prepare ginger garlic chilli paste.
Provide green garlic chopped.
You need to prepare capsicum finely chopped.
You need to prepare carrot finely chopped.
You need spring onion finely chopped.
You need Soya sauce.
Provide Schezwan sauce.
Prepare Red chilli sauce.
You need Tomato ketchup.
Use Salt.
Use Oil.
You need chopped Coriander Leaves.

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First of all take a bowl add boiled rice, carrot, cabbage and give it a mix..
Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough..
Now make equal sized balls from the mixture..
Heat oil in a kadhai and deep fry all balls till golden brown in colour..
Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute..
Now add chopped veggies and salt to it.then give a nice mix..
Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it..
Now take ⅓ cup water and add ½ spoon corn flour.mixvwell and Pour into Kadhai..
Now add manchurian balls to it..
Now mix well and add little water if needed. Then add chopped coriander to it..
Now serve it, it's yummy and spicy..

But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch.

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