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Provide portions Frozen udon noodles.
Provide Abura-age.
You need Water.
Use Shiro-dashi.
You need to prepare Bonito flakes.
Prepare Salt.
You need Green onions.
You need Grated ginger.
Provide Shichimi spice.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt..
Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat..
Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger..

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