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Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Veg Manchurian with schezwan rice recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

You need cooked rice.
You need mix veggies (cabbage, carrot, capsicum, onion, Beans etc).
Prepare chopped ginger garlic chilli.
Provide soya sauce.
Provide vinegar.
You need to prepare black pepper powder.
Use Salt.
You need schezwan sauce.
You need olive oil.
Prepare For Manchurian.
Prepare chopped veg(cabbage, carrot, capsicum, onion, beans).
Provide Oil for frying.
Use corn starch.
Provide maida(all purpose flour).
Prepare Salt.
You need black pepper powder.
Use ginger garlic paste.
Prepare For gravy.
You need to prepare chopped mix veg.
You need chopped Ginger garlic.
You need to prepare soya sauce.
Use vinegar.
Use chilli sauce.
You need to prepare tomato sauce.
Prepare Salt.
Prepare black pepper powder.
You need Spring onion for garnish.
Use oil.
Prepare corn slurry.

Short Tips:

- In order to make the process of cooking easier, you ought to require to time to make big amounts of meat or veggie stock as well as store it in the freezer. Not only is making your very own stock less costly than buying it from a store, however it makes it very easy to keep a huge supply accessible. Merely freeze the stock in little and clearly labeled portions and then take out what you require when you need it!

Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well..
Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve..
For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside..
After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice..

Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from Serving suggestion: This veg manchurian gravy can be served with side of steamed rice or veg fried.

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