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Whether you are a college student just beginning your own culinary experiments or an experienced cook with numerous supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Leftover Idli Soya Manchurian recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Use small sized Leftover idlies.
You need to prepare soya chunks.
Prepare All oats Flour.
You need beetroot Ginger Garlic paste.
Prepare Corn Flour.
You need to prepare Salt.
Provide Red Chilli Powder.
Use Black Pepper Powder.
Prepare Soy Sauce.
Prepare Oil for Frying.
You need For sauce.
Provide beetroot Ginger Garlic Paste.
Provide spring Onions.
You need Corn.
Provide red capsicum.
You need green capsicum.
Use yellow capsicum.
Use Soy Sauce.
Use chilli sauce.
Prepare Tomato Ketchup.
Use Salt.
Provide Black Pepper Powder.
You need Oil.
Use cornflour powder.
You need Water.

Short Tips:

- If you are cooking for a person vital, such as a new employer or for a supper celebration, do not use a new dish and a new ingredient. Ensure you exercise the dish first for your own family members. Play around with it to make certain it is exactly how you want it.

Sock and wash soya chunks.
Boil and squeze the soya chunks.
Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl..
Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks.
Mix well.
Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown..
For making manchurian sauce.... Heat oil in a kadai.. add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute..
Add corn, red yellow, capsicum and fry for a few seconds..
Add soya sauce and chilli sauce and mix...
Add tomato ketchup and vinegar, salt and pepper and mix well. and mix well.
Mix cornflour in water and add in the pan..
Cook until the sauce thickens..
Add the fried idlis and soya balls in the sauce and cook for a minute..
Garnish with spring onion and green leaf And serve hot..

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