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There are several sources of information on cooking. Some information is geared towards seasoned chefs and also not for the average individual. It can be confusing to wade through all of the available info. Thankfully, this Veg Manchurian (Indo Chinese) recipe is easy to do and will provide you some great tips. They will work for any individual, even an amateur.

You need Cabbage finely chopped.
Provide Carrot grated.
Prepare Capsicums finely chopped.
Prepare Onion chopped.
You need to prepare Spring Onions.
Provide Corn Flour.
Use All Purpose Flour.
Use Garlic finely chopped.
You need Green Chillies finely chopped.
Provide Pepper powder.
You need to prepare Salt.
Prepare Oil for deep frying.
Prepare For the Gravy:.
Provide Garlic finely chopped.
You need Green Chillies finely chopped.
You need Ginger finely chopped.
You need to prepare vegetable stock or clear Water.
Use soy sauce.
You need cornflour.
You need to prepare water.
Prepare Sugar.
Prepare Oil.
You need Salt.
Provide Spring Onion for garnishing.

Short Tips:

- One of the best points that you can do is to prepare with family members or friends. When you cook with someone else, you will be able to pick up on tricks that they execute as well as will certainly have the ability to far better on your own as a chef. Talk to them to see exactly how their mind functions, to elevate your competence.

For the veggie balls: Combine the cabbage, carrots, a very good amount of spring onion green, finely chopped capsicum, corn flour, all purpose flour, garlic, green chilli, salt in a bowl and mix well..
Shape spoonful of the mixture into small balls..
Deep fry a few balls at a time in hot oil until they turn golden brown in colour..
Drain on absorbent paper and keep them aside..
For the gravy: Heat the oil in a wok or in a pan on a high flame..
Add a good amount of garlic, green chillies, ginger, Cabbage and Spring onions and stir fry over a high flame for a few seconds..
Add the Vegetable stock, soy sauce, sugar and salt and simmer for a few minutes..
Now add Cornflour Slurry for silky, smooth and shiny gravy simmer it again for 3-5 minutes for better consistency..
Just before serving, put the vegetable balls in the sauce and bring it to a boil..
Veg Manchurian is ready to serve hot with a garnish of spring onions and fried rice to accomplish..

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