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There are many sources of info on cooking. Some info is tailored towards knowledgeable chefs and not for the average individual. It can be perplexing to wade through every one of the offered info. Thankfully, this Easy & Delicious Rice with Chicken and Burdock Root recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly work for anybody, also a beginner.

Prepare White rice.
You need Carrot.
Provide Burdock root.
You need to prepare Chicken breast.
You need Aburaage.
Prepare ☆ Sake.
Provide ☆ Soy sauce.
Provide ★ Soy sauce.
Prepare ★ Salt.
Use ★ Mirin.
You need to prepare ★ Sake.
You need to prepare fill to the right line in your rice cooker Japanese dashi stock.
Use Green onions.

Short Tips:

- Make certain that if you are planning a party with loved ones, to have each course planned beforehand. You should have an appetiser program, salad program, main dish as well as dessert. Damaging your dish into courses will offer people a possibility to absorb and appreciate what you have cooked for them.

To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients..
Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it..
Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker..
Arrange on a dish and top with finely chopped green onions..
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