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Step-by-Step to Prepare Perfect Chicken Manchurian with Egg Fried Rice

Step-by-Step to Prepare Perfect Chicken Manchurian with Egg Fried Rice

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Chicken Manchurian with Egg Fried Rice Recipe

Chicken Manchurian with Egg Fried Rice

To cook Chicken Manchurian with Egg Fried Rice you need 31 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Manchurian with Egg Fried Rice :

  1. You need boneless Chicken.
  2. Use for marination.
  3. You need to prepare Garlic paste.
  4. Prepare Salt.
  5. Prepare White pepper.
  6. Provide Egg (whisked).
  7. Provide Oil.
  8. You need Flour.
  9. Provide FOR SAUCE*.
  10. Prepare garlic cloves chopped.
  11. Use tomato ketchup.
  12. You need to prepare chilli Garlic sauce.
  13. Prepare Capsicum.
  14. Provide Spring onion.
  15. You need to prepare Salt.
  16. You need Black pepper.
  17. Use Cornflour.
  18. Use Oil.
  19. Prepare water.
  20. Prepare FOR RICE.
  21. Use rice.
  22. You need and1/2 tsp Vinegar.
  23. You need to prepare and 1/2 tsp Soya Sauce.
  24. Prepare garlic cloves.
  25. Provide Crushed Pepper.
  26. Provide Salt.
  27. Prepare and 1/2 tbsp Olive oil.
  28. Prepare Spring onions.
  29. You need to prepare medium Carrot Chopped.
  30. You need to prepare Cabbage.
  31. You need Eggs.

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Chicken Manchurian with Egg Fried Rice instructions :

  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)..
  2. Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside..
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes..
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes..
  5. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready..
  6. On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried..
  7. Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes..
  8. Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook..
  9. Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve..
  10. Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Chicken and rice are so perfect together, even in different cuisines. This dish looks as good as some.

Everyone intends to be a far better cook. Everybody wants to explore enjoyable recipes. Locating the moment and feeling the inspiration to be creative in the kitchen can sometimes posture an obstacle though. We wish these Chicken Manchurian with Egg Fried Rice recipe can bring the magic to your cooking area. Provide a couple of these concepts a shot tonight, your palate will certainly thanks!

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