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Everybody loves the concept of taking a seat to a scrumptious home-cooked dish, yet with today's busy timetables, it can be harder than ever to find the moment to put one with each other. Thankfully, assistance is around, the Mutton Manchurian recipe and advice in this article will certainly assist you created well balanced meals for your family in a surprisingly, short time.

You need boiled boneless mutton.
You need oil.
You need to prepare chopped garlic.
You need chopped ginger.
Use medium sized sliced onions.
Provide medium sized chopped tomatoes.
Provide big size sliced capsicum.
Prepare chilli powder.
Prepare salt.
You need to prepare tomato ketchup.
Prepare soy sauce.
You need water.
Provide & 1/2 tbsp cornflour slurry.
Prepare chopped coriander leaves.

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Shred the boiled mutton and keep aside. In a pan add oil when oil gets heated add ginger and garlic saute it for 1 min..
Now add onion saute it for 2 mins. Then add tomato and capsicum saute for 2 mins..
Now add salt and chilli powder mix well close the lid cook for 2 mins on medium flame..
After that add sauces in it mix well saute for 1 min on high flame..
Now add shredded mutton pieces mix well then add water in it..
Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready..
Add little by little slurry mix well till Manchurian is a little bit thick. Now close the lid cook for 2 mins on low flame, then switch off the heat..
Manchurian is ready serve hot..

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