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13 Top-Rated DRY  CABBAGE  MANCHURIAN Recipes

13 Top-Rated DRY  CABBAGE  MANCHURIAN Recipes

Looking for the perfect DRY  CABBAGE  MANCHURIAN recipe? look no further! We provide you only the best DRY  CABBAGE  MANCHURIAN recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Maybe you are simply a kitchen area expert? Or like numerous others, you might be an amateur.Whatever the case might be, helpful cooking guidance can include some fresh suggestions to your cooking. Spend some time and learn a few points that can sprinkle some brand-new fun into your kitchen routine. This DRY  CABBAGE  MANCHURIAN recipe maybe a perfect fit for you.

DRY  CABBAGE  MANCHURIAN Recipe

DRY  CABBAGE  MANCHURIAN

To cook DRY  CABBAGE  MANCHURIAN you only need 16 ingredients and 4 steps. Here is how you do that.

Ingredients of DRY  CABBAGE  MANCHURIAN :

  1. You need Cabbage chopped.
  2. Provide Carrot grated.
  3. Use Corn Flour.
  4. You need Maida/ Refined Flour.
  5. Prepare Rice Flour.
  6. You need Black Pepper.
  7. Provide Soya Sauce.
  8. Use Tomato Sauce.
  9. Use Red Chilli Sauce.
  10. Provide Turmeric Powder.
  11. Prepare Spring Onion.
  12. You need Garlic, Ginger and Green Chilli Paste.
  13. You need Chopped Capsicum.
  14. Prepare Chopped Onion.
  15. You need Salt.
  16. You need as required Oil for frying.

Short Tips:

- One of the greatest points that you can do is to cook with member of the family or pals. When you prepare with another person, you will be able to detect techniques that they execute as well as will have the ability to much better on your own as a chef. Talk to them to see how their mind functions, to elevate your know-how.

DRY  CABBAGE  MANCHURIAN step by step :

  1. Take a large bowl. Add finely chopped cabbage and 1 grated carrot, corn flour, rice flour, maida, black pepper, red chilli powder, a pinch of turmeric powder, ginger, garlic and green chilli paste and salt. Mix it properly. Add little water. Mix it and knead a smooth dough. From that dough. Make a small size cabbage balls. Once it is done. Keep aside..
  2. Heat oil in a non stick pan. When the oil is hot. Shallow fry the cabbage balls till it cook crispy and golden brown in colour. Once it is done. Transfer to a plate and keep in a tissue paper. Drain the excess oil..
  3. In the same pan. Add little oil. Saute crushed 4 garlic cloves. Also saute 2 tbsp spring onion, 1/2 chopped onion, 1 chopped capsicum. Saute it for few minutes. Then add little water. Cook for few minutes. Add soya sauce, red chilli sauce and tomato sauce. Cook for 3 minute. Then add black pepper and salt. Once it is done. Then add fry cabbage balls. Cook till it become gravy. Once it is done..
  4. Transfer to a beautiful plate. Garnish with spring onion and coriander leaves. Now it is Ready to serve with Hot Jeera Rice.

The taste of dry manchurian is simply amazing. For this dry manchurian recipe I have used cabbage instead of cauliflower. Apart from cabbage this veg dry Manchurian has boiled rice. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this.

Now that you've gotten to the end of this DRY  CABBAGE  MANCHURIAN recipe, now explore recipes and also implement it and enjoy. You never know - you just may have found a new occupation.

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