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Manchurian Balls Recipe
To cook Manchurian Balls you only need 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Manchurian Balls :
Prepare Balls ::.
Prepare finely chopped mixed Veggies(Cabbage, Carrot, French Beans).
You need corn starch.
Use Salt.
You need to prepare ginger paste.
Prepare green chilli paste.
You need to prepare Oil for frying.
Provide Gravy-.
You need to prepare green capsicum cubes.
Provide asafoetida.
You need to prepare chopped green chillies.
Use chopped ginger.
Provide oil.
Provide soya sauce.
Provide red chilli sauce.
You need to prepare tomato ketchup.
You need corn starch.
You need black/white pepper powder.
You need to prepare chopped coriander leaves.
You need to prepare sesame seeds.
Prepare ajinomoto (optional).
Short Tips:
- When preparing a big meal, try to do your prep function the evening before. This conserves you time when you're getting points prepared for your dinner the next day. Have whatever cleaned, sliced, and also all set to go. You'll thank yourself due to the fact that there is much less stress and anxiety the evening of the big dish.
Manchurian Balls instructions :
For Balls:: Take a mixing bowl put in all chopped mixed Veggies. Combine all ingredients except oil and cornstarch. Mix well..
Now mix binding agent cornstarch mix well for a minute then make balls. Keep aside..
On medium flame heat oil in a wok. Put all balls for deep frying. After a few intervals flip it and deep-fry it until becomes light golden. Turn off the heat. Take out the balls on tissue paper. Keep aside..
Now make corn starch water, take a bowl put corn starch and mix 3/4 cup water gradually in it and make fine paste. Keep aside..
On medium flame heat oil in a wok. Add asafoetida and saute for few seconds. Mix ginger, chilli and capsicum cubes and saute for 30 seconds. Now add soya sauce red chilli sauce and tomato ketchup saute nicely..
Now add 2 glasses of water. Saute it. When water comes to boil add corn starch water. Stir continuously for a minute. Now add MANCHURIAN BALLS. Now add salt, pepper powder, Ajinomoto and cook for a minute. Turn off the heat..
MANCHURIAN BALLS is ready to serve. Garnish with sesame seeds and coriander leaves..
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