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Prepare Cabbage grated.
You need Garam Masala.
Use Red Chilli Powder.
Prepare Capsicum.
Provide salt.
Use Ginger Garlic Paste.
You need Cornflour.
Provide Maida oil to deep fry.
You need to prepare sauce-.
You need oil.
Prepare garlic finely chopped.
Prepare green chilli chopped.
Use Red Chilli sauce.
Provide Soya sauce.
Provide Tomato Ketchup.
Prepare Black Pepper.
You need to prepare coriander leaves.

Short Tips:

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In a large mixing bowl combine the grated cabbage with garam masala, red chilli powder, salt, ginger-garlic paste, cornflour and maida..
Knead the mixture to form dough. You can add more cornflour or maida if the mixture is too wet..
Make the Manchurian balls with this mixture..
In a large deep pan, heat the oil and fry the Manchurian balls in batches over medium flame, for 6 -8 minutes or until they are light golden brown..
Once done, re-fry all the Manchurian balls once again until they are golden brown.
For the Manchurian sauce-.
Heat a wok over high heat; pour 2 tbsp of oil in the wok starting from the sides..
Add garlic, green chilies, onions and capsicum; quickly stir fry for 10 seconds.
Next add the red chilli sauce, light soya sauce and tomato ketchup and cook for 1 minute..
After a minute add black pepper. Finally, pour water and bring it to a boil.
In a small bowl combine cornflour and water to make a slurry, stir to make a paste. Add one teaspoon at a time to the Manchurian sauce and cook for 30 seconds..
Once the sauce has thickened, add the Manchurian balls, Give it a good mix and coat all the Manchurian balls with the sauce.garnish with coriander leaves, onion and sauce..

Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian #CabbageManchurian #ManchurainRecipes #IndoChineseRecipe Cabbage manchurian is a popular. Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian recipe. It may take long time and bit lengthy process to make to cabbage manchurian.

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