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There are lots of sources of info on cooking. Some info is tailored in the direction of seasoned chefs as well as not for the ordinary person. It can be puzzling to wade through every one of the readily available details. The good news is, this Gobi Manchurian Gravy !! recipe is easy to make and will certainly offer you some fantastic tips. They will certainly work for any individual, also a novice.
Gobi Manchurian Gravy !! Recipe
To cook Gobi Manchurian Gravy !! you need 28 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gobi Manchurian Gravy !! :
You need Cauliflower Florets.
You need Salt.
Use Water as required.
Use For Batter :.
Prepare Maida.
Use Corn Flour.
You need to prepare Ginger Garlic Paste.
Use Salt.
You need to prepare Red Chilli Powder.
You need Water as required.
You need to prepare Oil for deep frying.
You need to prepare For Manchurian Sauce :.
Use Oil.
Use Garlic Cloves chopped.
You need small piece Ginger chopped.
Use Spring Onions chopped.
Use Onion finely chopped.
You need to prepare medium sized Onion cubed.
Use medium sized Capsicum cubed.
You need to prepare Soya Sauce.
Provide Vinegar.
You need to prepare Tomato Ketchup.
You need Black Pepper Powder.
Prepare Salt.
You need to prepare Water.
You need For Corn Flour Slurry :.
Prepare Corn Flour.
Provide Water.
Short Tips:
- One of the best things that you can do is to prepare with member of the family or friends. When you cook with somebody else, you will have the ability to detect methods that they apply and also will certainly be able to much better on your own as a cook. Talk with them to see how their thought process works, to boost your proficiency.
Gobi Manchurian Gravy !! step by step :
In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside..
In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil..
In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute..
Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute..
Garnish with spring onions and serve hot with Fried Rice..
If you want Dry Gobi Manchurian then don't add 3/4 cup Water *.
Take these Gobi Manchurian Gravy !! recipe ideas and also utilize them and also maybe even experiment while you go to it. The cooking area is a great area to attempt brand-new things with the appropriate assistance.
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