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Whether you are a college student just beginning your very own culinary experiments or a skilled chef with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Provide Soy milk (additive-free and unsweetened).
You need Usukuchi soy sauce.
You need to prepare Bonito dashi granules.
Prepare Vinegar.
Provide Aburaage.
Use Green onions.
You need [Salty version for a simpler taste:].
You need to prepare Salt.

Short Tips:

- When storing active ingredients that you will certainly utilize for food preparation it is an excellent routine to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. As an example, when preparing veggies, you can just draw them out of the freezer and also just steam them.

Toast both sides of the aburaage in an oven or the like, and chop into strips..
Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..
Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..
Transfer to a bowl, add the aburaage, top with minced green onions, and serve..
For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..
For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp..

There are couple of hobbies as enjoyable and also rewarding as cooking. Not just can you flex your imaginative muscles, you can additionally provide tasty dishes for your household. Increasing your understanding of cooking is certain to improve your time in the kitchen. Trying Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) recipe is a fantastic way to do simply that.

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