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If you are having problem lately in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking ability yet not quite sufficient knowledge to prepare with perfection. This Idli manchurian recipe is a great start, simple to prepare and also scrumptious.

You need idlis.
Use soya sauce.
Use chilli sauce.
Prepare vinegar.
Prepare salt.
Prepare oil for tadka.
You need shredded cabbage.
Use chopped spring onion leaves.
Provide chopped onion.
You need to prepare small pieces of carrot.
Use finely chopped garlic.
You need to prepare small pieces capsicum.
Use maida for making Manchurian.

Short Tips:

- The most hard as well as time consuming aspect of food preparation is doing all of the prep job. You can acquire pre-prepped veggies or prep your ingredients the day before to minimize the moment you remain in the cooking area. This is really useful if you require to obtain dinner out in a hurry.

Take idli batter and add salt according to ur taste Add pinch of soda in it. Stir it very well. Take idli stand and grease in with oil and put idli batter in it. Put this idli stand in idli cooker. Stem it for 10 min. Off the gas and take out stand from it. Let it cool down for 10 min..
Now remove idlis with the help of knife. Cut it quarterly. Now turn on gas and put khadhai on it by adding oil in it. Heat the oil. Make mixer of maida, 1/2 tbsp soyasauce, 1/2 tbsp vinegar, 1/2 tbsp chilli sauce,water and salt according to ur taste..
Mix it properly and make sure that no lumps should be there in it. Put idlis 1 by 1 in this maida batter. Deep fry all the idlis in medium flame untill it becomes little brown in colour. Now keep it aside...
Heat 1 tbsp oil in the pan. Add onion to it and make it redish brown in colour. After that add garlic,carrot, capsicum,cabbage,spring onion, salt, soya sauce, chilli sauce, vinegar in it. Stir continuously on high flame for a min. Keep it little raw for better taste..
Now finally add idli Manchurian in it and mix it well. Saute for a min on medium flame. Now put this idli Manchurian in a plate. Garnish it with spring onion and capsicum. Now enjoy this delicious,mouthwatering dish with ur family friends 😃.

I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days.

Food preparation a delicious meal for your household doesn't have to mean spending hrs ploding away in the kitchen area. There are many variety of recipes such as Idli manchurian recipe, you can make use of to whip together an excellent meal in a short time, soon your family members will be taking pleasure in the fruits of your labors.

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