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You need to prepare finely chopped cabbage.
You need finely chopped onions(2-2 for gravy and better).
You need finely chopped raddish.
Prepare Spring onions.
Provide Finely chopped capsicum(1-1 for gravy and better).
You need to prepare Salt as per taste.
Provide red chilli.
Use ginger garlic paste.
You need to prepare maida powder.
Provide corn flour.
You need to prepare corn flour for gravy.
You need to prepare soya sauce.
You need to prepare chilli sauce.
Use tomato sauce.
Prepare water.
You need to prepare oil as per need.
Prepare green chilli.

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Firstly mix finely chopped onion,capsicum,cabbage,spring onions,raddish,maida powder and corn flour..
Add salt, ginger garlic paste and red chilli powder.
Mix it well, if need add some water.
Now make small balls of mix veg better..
Now take two tbs oil in fry pan and put on medium flame.
When oil become hot, fry prepared balls of better on low to medium flame till it's Cole turns golden.
Now rest these fried balls for 10 minutes and then for making garvy add 1 tbs oil in pan.
Add 1 tbs ginger garlic paste,fry for one minute.
Add finely chopped onions, some small pieces of green capsicum and green chilli,fry till it turns golden brown.
Add salt, soya sauce,red chilli sauce and tomato sauce fry for two minutes.
Add some water.
Add 1 tbs corn flour in some water and make paste, then that paste add in gravy.
Cook for 5 minutes in low flame and add spring onions.
Now mix fried balls in gravy rest for 5-10 minutes.
Mix veg machurian with gravy ready to Serve..

Yıl önce. vegmanchurian #manchurian #indochinese Veg Manchurian Restaurant Style restaurants veg Manchurian Gravy veg. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Do not add water in the vegetable mix while making balls as water from vegetables will be enough to bind. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Here mixed vegetables balls are deep fried and simmered into spicy gravy.

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