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Cooking is a type of art and also there are various sorts of cooking that you could learn. You can become a chef or you can simply attempt to master the art of cooking good dishes within your house. Numerous work in the workplace employ cooks, prep-cooks and also managers that likewise manage cooks. We hope this Standard 5 Ingredient Rice recipe can aid make you a far better chef.

Provide thigh Chicken thigh.
Provide Dried shiitake mushrooms.
Provide Carrot.
You need Burdock root.
Provide Aburaage.
Use enough to fill until the appropriate marker Dashi stock.
Use Shiitake soaking liquid.
Provide ★Sake.
Provide ★Soy sauce.
Prepare ★Mirin.
Prepare ★Salt.
Provide ☆Sake.
You need to prepare ☆Soy sauce.
You need Peas or frozen edamame.
You need Rice, uncooked.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage..
Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients..
Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook..
Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice..
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