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Whether you are an university student just starting your own cooking experiments or an experienced chef with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Manchurian recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

You need to prepare For manchurian balls----.
You need cabbage finely chopped.
You need corn flour.
Provide refined flour.
You need ginger garlic paste.
Use Salt.
You need ground spices powder.
You need to prepare red chilli powder.
You need to prepare For gravy sauce----.
Prepare Corn slurry.
You need to prepare oil.
You need ginger garlic paste.
You need to prepare vinegar.
Provide green chilli chopped.
Prepare onion's julliens.
Provide ajino moto.
You need to prepare capsicum's julliens.
You need cabbage grated.
You need green chilli sauce.
Prepare red chilli sauce.
You need to prepare tomato ketchup.
You need to prepare soy sauce.
Prepare salt.
Prepare spring onion to garnish.

Short Tips:

- Make certain that if you are intending an event with loved ones, to have each training course planned out in advance. You need to have an appetizer course, salad training course, main dish and dessert. Damaging your meal right into programs will certainly give individuals a possibility to digest and also value what you have cooked for them.

First of all take a mixing bowl. Put finely chopped cabbage in it then add ginger garlic paste, salt 1/2 tsp, ground spices powder, red chilli powder. Add corn flour and refined flour. Then mix and bind. Make balls..
Take pan put oil in it and fry manchurian balls till light brown colour... Once it cool down again fry it on high flame till dark brown colour..
Take 4-5 tsp water and 1 tsp corn flour make a slurry..
Take another pan... Put 2-3 tsp of oil... Now add green chilli saute it add ginger garlic paste... Add onion and saute it 1 min.... Then add capsicum saute it 1 min then add cabbage mix it well.....
Then add soy sauce, green chilli sauce, red chilli sauce, tomato ketchup... Mix it well..
Then add ajino moto and corn slurry in it.... Add 1 cup of water and boil it..
Now add manchurian balls and toss it... Manchurian is ready.

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