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If you are having difficulty recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many people have natural cooking ability yet not quite enough know-how to cook with excellence. This Egg Fried Rice and Chicken Manchurian dish is a good start, simple to prepare and tasty.

Prepare for the machurian:.
You need to prepare boneless chicken cut into cubes.
Provide egg (for marination).
You need garlic crushed.
Provide capsicum cut into cubes.
Use onion cut into cubes.
Use tomato cut into cubes (optional).
You need tomato ketchup.
You need chili sauce.
Prepare vinegar.
Provide soya sauce.
Use water or chicken stock.
You need corn flour.
Provide salt and pepper.
You need for the rice:.
Use rice boiled (or according to your routine).
You need carrot julienne cut.
You need scrambled egg.
Use soya sauce.
Prepare chilli sauce.
You need salt and pepper.
You need to prepare oil for frying.
You need green onions for garnishing.

Short Tips:

- In order to make the procedure of cooking easier, you ought to take to time to make large quantities of meat or vegetable stock and shop it in the fridge freezer. Not only is making your very own supply cheaper than buying it from a merchant, but it makes it simple to maintain a large supply on hand. Simply freeze the stock in little and also plainly labeled parts and after that take out what you need when you need it!

For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs..
Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches..
In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute..
Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready..
You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions..
For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions..

Perfect for late-night meals or dinner in a hurry. You do not necessarily need fresh rice to make this dish even, you Chinese singed rice is eaten in blend chicken Manchurian as a Chinese custom. Manchurian in addition to these singed rice are served at different Chinese. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. The chicken manchurian recipe is definitely a must try with the chicken fried rice.

You do not need to be a pro to prepare an excellent meal. There are lots of recipes that look tough and also overwhelming, but are in reality, fairly basic among it is Egg Fried Rice and Chicken Manchurian recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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