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Use Mushroom.
You need to prepare Capsicum chopped.
You need Onion chopped.
Provide ginger garlic paste.
Use Coriander leaves.
Prepare Salt.
Use Red chilli powder.
Provide Soya sauce :.
Prepare Tomato ketchup :.
Provide Vinegar white :.
Use Cornflour : (dissolve in 4 tbsp water).
Use Water :.

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Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden..
Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked..
Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame..
Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well..
Serve hot.

Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer. Pour some of your Manchurian Mushroom tea into a kitchen jug and then, using the jug, pour it into Your prepared, brewed and bottled home made Manchurian Mushroom tea. Mushroom Manchurian is best served with fried rice.

Take these Mushroom manchurian recipe concepts as well as use them and also maybe even experiment while you are at it. The kitchen is a great location to attempt new things with the right assistance.

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