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You need maggi packets (10rs packet).
Provide maggi tastemaker.
Use large onion (diced).
Provide green capsicum (diced).
You need to prepare finely chopped spring onion (the green part).
You need to prepare cornflour.
Use rice flour.
Prepare dark soy sauce.
Prepare red chilli sauce.
Provide white vinegar.
You need tomato ketchup.
Use schezwan chutney.
Provide Oil for cooking.
Provide Salt.

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Cook 2 packets of maggi noodles without adding the tastemaker (we'll need the tastemaker afterwards) or anything else. Remove from heat and let it cool..
Take the cooked maggi noodles in a bowl. Add cornflour, rice flour, tastemaker, spring onion and 1 tbsp schezwan chutney. Mix well and keep it aside. Then take a plate and crush 1 packet of raw maggi noodles and coat the balls with the crushed maggi noodles by rolling them into it. Deep fry the balls and remove on a kitchen paper tissue..
Heat oil in a kadai, add the onions, ginger-garlic paste and saute for a minute. Then add the green capsicum, white vinegar, dark soy sauce, chilli sauce, tomato ketchup, schezwan chutney and salt. Cook for 2-3mins and then add the fried manchurian balls in it..
Mix well so that the sauce coats the maggi manchurian balls properly. Turn off the flame, garnish with some chopped spring onion and serve hot ❤.

Get a chance to taste Maggi Bhel, Maggi Manchurian, and Maggi Veg paneer, and Corn Cheese. Spot this amazing Maggi point called Shivam Snacks corner near Christ University, Chikkalakshmi. Maggi manchurian Recipe/How to make maggi manchurian recipe /Maggi/मैग्गी के क्रिस्पी मंचूरियन. मैग्गी मंचूरियन बनाने का आसान तरीका Maggi Manchurian recipe Veg Manchurian recipe Subscribe To. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine.

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