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You need to prepare suji / semolina.
You need curd.
Use salt.
Use pepper.
Provide capsicum.
Prepare onion.
Provide spring onions.
You need green chillies.
You need garlic cloves.
Prepare ginger.
Provide soya sauce.
You need kissan sweet and spicy sauce.
You need cornflour.
Prepare oil.

Short Tips:

- When keeping components that you will certainly utilize for cooking it is a great habit to stock them in huge quantities and freeze them in plastic bags. This will make preparing food much easier as well as faster. For example, when preparing veggies, you can just pull them out of the freezer and also simply steam them.

In a bowl mix suji, curd and 1/4tsp salt and a pinch of pepper. Add water to make a thick batter to make pakoras. Leave for 10 mins..
Deep Fry small pakodas with suji batter. Keep aside.
Finely Chop onion, ginger and garlic in a mini chopper. Chop all the other veggies..
Heat 1tbsp oil in a wok/kadhai. Add chopped onion and ginger garlic. Sautè for 1 min then add chopped spring onions. Sautè. Add capsicum and chillies. Mix all together. Then add soya sauce, sweet and spicy sauce.. (u can increase/decrease the quantity of sauce according to your taste). Then sprinkle some salt and pepper. Mix all together..
Then add suji pakodas. Mix well. Add water to cornflour in a small bowl and add that to the Manchurian. Mix all well on medium high flame. Serve hot on a plate and garnish some spring onion greens..

Veg manchurian balls made without bread crumbs are good to serve immediately after making as they do not remain crisp for longer. Enjoy Suji Manchurian this lockdown; healthy, tasty and satisfying. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. It is usually served along with Chinese Chicken Fried rice as a Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. Gobi manchurian is the favourite of any indo chinese food lover.

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