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You need to prepare aburaage, halved -- https://en.wikipedia.org/wiki/Aburaage.
Prepare eggs.
Prepare onion, diced.
Use salt.
Prepare water.
Provide shoyu.
Provide powdered broth.
Provide sugar.

Short Tips:

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Mix eggs with onion and salt..
Pour some egg into the aburaage pocket, and skewer the top..
Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot..
Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes..

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