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As soon as you understand the fundamentals of cooking, it can be such a releasing and compensating experience to create a just delicious meal or baked item. The scents in your house and the faces of the people that you share it with are valuable. We hope this Easy Shimeji Mushroom & Edamame Sticky Rice dish will certainly give you some suggestion for you to come to be an amazing chef.

Prepare Mochi rice.
Prepare pack Shimeji mushrooms.
Use Aburaage.
You need shelled, 50 grams Frozen edamame.
Prepare enough to fill to the appropriate line in the rice cooker Water.
You need to prepare Dashi stock granules.
You need to prepare Sake.
You need to prepare Soy sauce.
Prepare Salt.

Short Tips:

- If you are cooking for someone vital, such as a new employer or for a dinner event, don't use a brand-new dish as well as a new component. Ensure you exercise the recipe initially for your very own family. Experiment with it to make sure it is just how you want it.

30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices..
Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain..
Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well..
Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in..
Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji.
Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice.
Sweet Potato Rice..
5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.

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