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You need Chicken boneless :250gm.
Prepare Egg:1.
Prepare Corn flour:2tbsp.
Use Garlic:3,4 chopped.
Prepare Spring onion:3,4tbsp white part.
Prepare Red button chilli:2,3.
You need to prepare Green chilli:1chopped.
You need Ketchup:1cup.
You need Tomato puree:2tbsp.
Provide Chicken stock:2cup.
You need Salt:1tsp.
Use Orang tang:my secret3tbsp).
Use Red chilli powder:1tsp.
Provide White pepper :1/2tsp.
You need to prepare Chilli sauce:2tbsp.
You need to prepare Soya sauce:2tbsp.
Provide Vinegar:2tbsp.
Prepare Onion:1cube.
You need For rice: rice.
Use Egg:1.
Use Salt:1tsp.
You need White pepper:1/2tsp.
Provide Vinegar:2tbsp.
Prepare Chicken powder:1tsp.
You need Cabbage,carrot,capsicum:1 slice cut.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make huge quantities of meat or vegetable stock and also store it in the fridge freezer. Not only is making your own supply more economical than buying it from a store, yet it makes it very easy to keep a big supply handy. Simply freeze the supply in tiny as well as plainly classified sections and afterwards secure what you need when you need it!

For gravy: marinate chicken cubes with egg,corn flour,salt & pepper r half n hr fry...
Now heat oil 2tbsp add garlic,spring onion,button chillies n green chilli fry for a min n add all sauce along with chicken stock cook till boils.. Now add fry chicken cube,onion cubes n cornflour cook for 5min more...
For rice: beat egg with pinch of food colour.. Now heat oil 2tbsp add garlic,spring onion n beaten egg cook till scramble.. Now add all veggies along with salt,pepper n vinegar stir for a min..Now add boil rice & chicken powder.
Mix well n pit on dun for 5 min...

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