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Cooking could be one of the oldest skills on the planet. That does not suggest that there are any limitations to the knowledge available for the cook thinking about increasing his or her abilities. Also the finest cooks, even experts, can constantly locate brand-new dishes, techniques as well as strategies to improve their kitchen abilities, so lets try this Veg manchurian recipe, we hope you like it.

Use Cabbage chopped.
Prepare Carrot chopped.
You need Spring onion (green onion or scallion) chopped.
You need to prepare Capsicum (Green bell pepper) chopped.
Prepare Salt.
You need Black pepper powder.
Use All purpose flour (Maida).
You need to prepare Corn flour (corn starch).

Short Tips:

- One of the most hard and also time consuming aspect of food preparation is doing all of the prep work. You can purchase pre-prepped veggies or prep your components the day before to reduce the time you remain in the cooking area. This is really practical if you need to get dinner out quickly.

To make balls, chop all the vegetables finely using knife or use food processor or chopper. Take vegetables (carrot, cabbage, green onion, capsicum) into food processor jar..
Pulse it few times or till they are finely chopped or minced..
Remove it to a bowl. Add salt and peper..
Also add all purpose flour and corn flour..
M ix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour..
Start shaping all the balls, you will get around 10 balls..
Now heat the oil in a pan on medium heat for deep frying. Once hot add balls into the oil. Keep moving and turning for even browning..
Once they are fried and golden browned from all the sides, remove them using slotted spatula. And put them into paper towel lined plate. Fry the second batch similarly..
Toss them and coat all the balls with that sauce. Lastly sprinkle spring onions greens and serve immediately..

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. In-fact veg manchurian recipe is easy to make, nutritious and yummy.

There are couple of activities as enjoyable and also rewarding as cooking. Not just can you flex your imaginative muscles, you can additionally supply scrumptious meals for your family members. Expanding your understanding of cooking is certain to enhance your time in the kitchen. Trying Veg manchurian recipe is a wonderful method to do just that.

If you find this Veg manchurian recipe helpful please share it to your close friends or family, thank you and good luck.