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Recipe for Perfect Bamboo Shoot Rice

Recipe for Perfect Bamboo Shoot Rice

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bamboo Shoot Rice recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your very own culinary experiments or a skilled cook with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Bamboo Shoot Rice recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Bamboo Shoot Rice Recipe

Bamboo Shoot Rice

To cook Bamboo Shoot Rice you only need 9 ingredients and 4 steps. Here is how you do it.

Ingredients of Bamboo Shoot Rice :

  1. You need to prepare medium bamboo shoots (pre-boiled).
  2. You need aburaage (thin fried tofu).
  3. You need white rice (2 1/4 cups).
  4. Prepare Dashi stock (2 1/2 cups).
  5. You need to prepare sake.
  6. You need light/usukuchi soy sauce.
  7. You need mirin.
  8. You need to prepare salt.
  9. Provide Fresh sansho leaves (Japanese pepper tree) to garnish (optional).

Short Tips:

- When storing components that you will make use of for cooking it is a good habit to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier and faster. For instance, when preparing veggies, you can just draw them out of the freezer and also just steam them.

Bamboo Shoot Rice step by step :

  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges..
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes..
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual..
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves..

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoots are a vegetable used in Asian dishes such as Rinsing water is made by submerging rice in water in a separate bowl. You can cook the rice to serve.

Since you have read Bamboo Shoot Rice recipe, it is the time for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of cooking.

If you find this Bamboo Shoot Rice recipe useful please share it to your good friends or family, thank you and good luck.

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